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Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 385 calories, 35 g fat (11 g saturated fat), 69 mg cholesterol, 653 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.
Originally published as Dijon Chicken in Quick Cooking December 2000, p42
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Reviewed on Nov. 16, 2011 by Samar1986
Nice!!
Reviewed on Jun. 10, 2010 by attractive-snuggles
The sauce really made this recipe without it, it would have been tasteless. I added some food coloring called sazon to it since my chicken came out white and i used chicken legs since i didn't have breast otherwise it was basically steamed chicken with a delicious sauce. I will make it again just the next time i will add some adobo.
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