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Dijon Chicken Recipe

Dijon Chicken Recipe photo by Taste of Home

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Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Dijon Chicken Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/3 cup prepared Hidden Valley® Ranch

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Dress Up Any Meal

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1 tablespoon Dijon mustard
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3 tablespoons white wine or chicken broth
Hot cooked long grain and wild rice or pasta

Directions

In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm.
Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 385 calories, 35 g fat (11 g saturated fat), 69 mg cholesterol, 653 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Originally published as Dijon Chicken in Quick Cooking December 2000, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Dijon Chicken

Dijon Chicken

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(1-7) of 7 reviews

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Reviewed on Apr. 09, 2013 by MissVixey

Easy to make & super yummy.

Reviewed on Nov. 20, 2012 by Danipooh02

This recipe was so easy and flavorful. I doubled the batch and then just poured it over the browned chicken in a large baking dish to keep it warm. Even my picky son loved it.

Reviewed on Sep. 11, 2012 by Sprowl

Tasty and quick. I used wine since I have it available. Nice motorhome recipe.

Reviewed on Aug. 11, 2012 by murrell006

The sauce made this recipe. It was good & I used the chicken broth. Prob better with white wine..

Reviewed on Jul. 26, 2012 by KCGoodness

Easiest recipe ever! Great flavor and family loved it. I will make this often

Reviewed on Nov. 16, 2011 by Samar1986

Nice!!

Reviewed on Jun. 10, 2010 by attractive-snuggles

The sauce really made this recipe without it, it would have been tasteless. I added some food coloring called sazon to it since my chicken came out white and i used chicken legs since i didn't have breast otherwise it was basically steamed chicken with a delicious sauce. I will make it again just the next time i will add some adobo.