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Dijon Chicken Recipe

This dish was created by our son, who is known by friends and family to be a great cook. Everyone who tries these delicious chicken breasts comments on the zesty mustard flavor.

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Dijon Chicken Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

1/3 cup Dijon mustard
1/3 cup sour cream
6 boneless skinless chicken breast halves
1-1/4 cups seasoned bread crumbs
24 pimiento-stuffed olives or pitted ripe olives
1/4 cup butter, melted
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
6 lemon slices

Directions

In a shallow bowl, combine mustard and sour cream. Dip chicken in mixture, coating both sides, then roll in bread crumbs. Place four olives in the center of each chicken breast; fold in half.
Place in an ungreased 11-in. x 7-in. baking dish. Combine butter, lemon juice and cayenne pepper; drizzle over chicken. Place a slice of lemon on each chicken breast.
Bake, uncovered, at 325° for 40-45 minutes or until juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 387 calories, 19 g fat (7 g saturated fat), 102 mg cholesterol, 1,282 mg sodium, 22 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Dijon Chicken in Country Chicken Cookbook , p81