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This is one of easiest recipe I have! The Dijon mustard adds so much flavor and it comes together so quickly.—Carol Roberts, Dumas, Texas
Nutritional Facts 1 serving (12 ounces) equals 414 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 1,122 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Dijon Chicken in Country Woman November/December 1994, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 18, 2010 by gutpyle
Instead of the Mustard and Water. Try just brushing on some Mayo, then roll in the crushed stuffing. OH! SO GOOD!
Reviewed on Nov. 12, 2010 by wombatt
CORNFLAKS WORK WONDERFUL ON THIS HAVE BEEN DOING IT FOR YEARS
Reviewed on Sep. 29, 2010 by nebraskagirl
This is really tasty and easy to put together. It is pretty high in sodium, though. Next time I make it, I think I'll use cornflake crumbs instead of stuffing. The Dijon mustard is so flavorful that I don't anticipate it being bland.
Reviewed on Apr. 27, 2010 by tankala143
This is wonderful. Even though I knew the recipe but it's always nice to make it again and again :) .
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