Dijon-Bacon Dip for Pretzels Recipe

Reviewed on Nov. 25, 2009 by bbwdreamsicle

Sorry to say, but this is a VERY dissapointing recipe. It tasted like NOTHING except mustard and was the consistency of a salad dressing instead of a dip. I TRIED to save it by adding extra mayo, bacon and horseradish (almost twice the amount called for) to take away the too intense mustard flavor, but it still was not up to snuff! I am debating whether I should even bring it to the Thanksgiving party I am going to (I hate to waste food) It might be ok for someone who just likes to dip pretzels in mustard, but then why waste the fat and calories by adding the bacon and mayo if all you can taste is the mustard?

Reviewed on May. 21, 2009 by schweitzerca

I made this for a function at work and it was okay. I probably won't make it again

Carol

Reviewed on Mar. 04, 2009 by levidylan

For diabetic folks just skip the pretzels and dip lo carb veggies instead,we have to eat too!

Reviewed on Mar. 02, 2009 by jojo54

I agree--way too much fat for a "pretzel" dip!

Reviewed on Mar. 02, 2009 by V Van V

So, use fat-free mayo and fake bacon, already! Jeezsh, the food police are everywhere...

Reviewed on Mar. 02, 2009 by MarciaBoone

That is way too much fat per serving even for 1 time per year!