Dijon-Bacon Dip for Pretzels Recipe

Dijon-Bacon Dip for Pretzels Recipe photo by Taste of Home

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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. - Isabelle Rooney of Summerville, South Carolina

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Dijon-Bacon Dip for Pretzels Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup real bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels

Directions

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without pretzels) equals 154 calories, 16 g fat (2 g saturated fat), 8 mg cholesterol, 428 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49