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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. - Isabelle Rooney of Summerville, South Carolina
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without pretzels) equals 154 calories, 16 g fat (2 g saturated fat), 8 mg cholesterol, 428 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49
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Reviewed on May. 21, 2009 by schweitzerca
I made this for a function at work and it was okay. I probably won't make it againCarol
I made this for a function at work and it was okay. I probably won't make it again
Carol
Reviewed on Mar. 04, 2009 by levidylan
For diabetic folks just skip the pretzels and dip lo carb veggies instead,we have to eat too!
Reviewed on Mar. 02, 2009 by jojo54
I agree--way too much fat for a "pretzel" dip!
Reviewed on Mar. 02, 2009 by V Van V
So, use fat-free mayo and fake bacon, already! Jeezsh, the food police are everywhere...
Reviewed on Mar. 02, 2009 by MarciaBoone
That is way too much fat per serving even for 1 time per year!
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