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With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. - Isabelle Rooney of Summerville, South Carolina
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without pretzels) equals 154 calories, 16 g fat (2 g saturated fat), 8 mg cholesterol, 428 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Dijon-Bacon Dip for Pretzels in Simple & Delicious March/April 2008, p49
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Reviewed on Jun. 18, 2012 by Beachsidelcb
Perfect both as a dip for pretzels or vegis, or as a sandwich spread. Curious though that a field editor complained about the mustard taste in a mustard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?
Perfect both as a dipfor pretzels or vegis, or as a sandwich spread. Curious though that a fiield editor complained aboilt the musrard taste in a musrard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?
Reviewed on Jun. 07, 2011 by MrsKase
I really liked this, but some of my party guests did not b/c they did not like horseradish, I am eating the leftovers w/ cut up raw veggies and I love it though. I will make it again for me defidently as a veggie dip, but most likely not for a party again. Again I love it though, but I love horseradish!
Reviewed on Mar. 28, 2011 by Mel Goat
I used fat free mayo and I crumbled up turkey bacon and I thought it turned out great!
Reviewed on Oct. 30, 2010 by hungryhubby
Yummy! I also put it on a burger. Very good!
Reviewed on Oct. 25, 2010 by devilgrrl
I made this for my husband & he loves it & has requested it for the future. My 11 year old son thought it was ok & i liked it. This is perfect for people who like the taste of mustard & horseradish. I would say this is a very adult oriented dip. Yummy!
Reviewed on Jun. 22, 2010 by SDBULLOCK
I have madethis recipe several time and it has gone over really well. I keep losing the recipe and have to go on the internet to find it before a party. Sue Bullock, Clayville,NY
Reviewed on Jun. 05, 2010 by Pamkevin
I made this a year ago and everyone loved it. I have made it a few times since I've had the recipe and it always goes over very well. When added the hrseradish, play it by taste.
Reviewed on May. 25, 2010 by kara waller
Reviewed on Nov. 25, 2009 by bbwdreamsicle
Sorry to say, but this is a VERY dissapointing recipe. It tasted like NOTHING except mustard and was the consistency of a salad dressing instead of a dip. I TRIED to save it by adding extra mayo, bacon and horseradish (almost twice the amount called for) to take away the too intense mustard flavor, but it still was not up to snuff! I am debating whether I should even bring it to the Thanksgiving party I am going to (I hate to waste food) It might be ok for someone who just likes to dip pretzels in mustard, but then why waste the fat and calories by adding the bacon and mayo if all you can taste is the mustard?
Reviewed on May. 21, 2009 by schweitzerca
I made this for a function at work and it was okay. I probably won't make it againCarol
I made this for a function at work and it was okay. I probably won't make it again
Carol
Reviewed on Mar. 04, 2009 by levidylan
For diabetic folks just skip the pretzels and dip lo carb veggies instead,we have to eat too!
Reviewed on Mar. 02, 2009 by jojo54
I agree--way too much fat for a "pretzel" dip!
Reviewed on Mar. 02, 2009 by V Van V
So, use fat-free mayo and fake bacon, already! Jeezsh, the food police are everywhere...
Reviewed on Mar. 02, 2009 by MarciaBoone
That is way too much fat per serving even for 1 time per year!
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