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Different Pizza

Different Pizza
"Different" can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it—including our teenage son.—Carla Wiese, Ripon, Wisconsin
8 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • TOPPING:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup shortening
  • 1 cup milk
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • For topping, in a large skillet, cook the beef and onion over medium
  • heat until meat is no longer pink; drain well. Stir in the
  • Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir
  • until well blended; set aside.
  • For crust, combine the flour, salt, and baking powder in a bowl; cut
  • in shortening. Add milk and stir until combined (mixture resembles a
© Taste of Home 2013

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Different Pizza (continued)

Directions (continued)

  • soft biscuit dough). Pat dough into a lightly greased 15-in. x
  • 10-in. x 1-in. baking pan.
  • Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake
  • at 400° for 25-30 minutes or until lightly browned. Yield: 16
  • servings.
Nutrition Facts: 1 serving (1 piece) equals 405 calories, 21 g fat (8 g saturated fat), 60 mg cholesterol, 703 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013