- soft biscuit dough). Pat dough into a lightly greased 15-in. x
- 10-in. x 1-in. baking pan.
- Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake
- at 400° for 25-30 minutes or until lightly browned. Yield: 16
Nutrition Facts: 1 serving (1 piece) equals 405 calories, 21 g fat (8 g saturated fat), 60 mg cholesterol, 703 mg sodium, 30 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.