Diamond Bars Recipe

Diamond Bars Recipe photo by Taste of Home

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You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. "They're simple to fix for a bake sale or when your kids want a snack," says Lois Lipker of Ormand Beach, Florida.

This recipe is:

Quick

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Diamond Bars Recipe

Prep/Total Time: 30 min.

Yield: 60 Servings

10 20 30

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 egg yolks
2 cups all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts
1 cup flaked coconut

Directions

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg yolks. Gradually add flour until blended.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown.
Sprinkle with chocolate chips. Bake 1 minute longer or until chips are melted. Spread chocolate over crust. Sprinkle with walnuts and coconut. Cool on a wire rack. Cut into diamond shapes. Yield: 5 dozen.

Nutritional Facts 1 serving (1 each) equals 105 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 37 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Diamond Bars in Quick Cooking May/June 1999, p44