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Making these chewy almond bar cookies has been a tradition in our family for generations. They're especially popular at holidaytime. But be sure to freeze several dozen to enjoy into the New Year. —Liz Green, Tamworth, Ontario
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 bar equals 64 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 23 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Diamond Almond Bars in Country Woman December/January 2009, p21
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Reviewed on Dec. 27, 2011 by Burd21
These bar cookies came out very dry and crumbly. The flavor was there, but definitely not the texture. I will not be making these again.
Reviewed on Apr. 23, 2011 by baking mama
Have made this many times. Very light and tasty, if you love almond flavor, you'll enjoy this cookie.
Reviewed on Mar. 02, 2010 by vikqueen
Tasty and easy to make. I would put it in a smaller pan though. They were a little thin. Kind of taste like snickerdoodles.
Reviewed on Feb. 28, 2009 by nanajo1
didn't like so much, but made great triangular base for the chocolate mice! went over well
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