Devilish Valentine's Cake Recipe

Devilish Valentine's Cake RecipePhoto by: Taste of Home Devilish Valentine's Cake Recipe Rating 5

Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap.

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Devilish Valentine's Cake Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 6-8 Servings
10 25 35

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 3/4 cup semisweet chocolate chunks
  • 1/2 cup hot fudge ice cream topping
  • 1-1/2 cups fresh raspberries

Directions

  • Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.

Originally published as Devilish Valentine's Cake in Quick Cooking January/February 2005, p21

Healthy Cooking

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Reviews for Devilish Valentine's Cake (1)

Devilish Valentine's Cake Recipe

Devilish Valentine's Cake

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Reviewed on Aug. 27, 2010 by JessBella6

Decadent and Delicious!

 
 
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