Deviled Steak Recipe

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A flavorful steak grilled with a mustard, lemon juice, pepper, and paprika marinade. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Deviled Steak Recipe
  • Prep:15 min. Cook: 15 min.
  • Yield: 8 Servings
    •
15 15 30

Ingredients

  • 2 cup whole grain bread crumbs, toasted
  • 1/4 cup chopped parsley, minced
  • 21/2 tablespoons dijon mustard
  • 1-1/2 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoons paprika
  • 2 lb lean top sirloin steak

Directions

  • Mix together the breadcrumbs and parsley in a shallow dish large enough to hold the steak.
  • Combine the mustard, lemon juice, pepper, and paprika in a small bowl.
  • Pat the steak dry with paper towels, and brush all over with some of the mustard mixture.
  • Grill or broil until done to taste.
  • Brush steak with the remaining mustard mixture. Place the steak in the breadcrumb mixture, flipping to coat both sides. Serve.

Nutritional Facts 1 serving equals 213 calories, 6 g fat (2 g saturated fat), 244 mg sodium, 8 g carbohydrate, 29 g protein. Diabetic Exchanges: 3-3/4 lean meat, 3-1/4 meat, 1/2 starch, 1/4 fat.

Originally published as Deviled Steak Provided by dLife®

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