Home > Recipes > Deviled Ham Stuffed Eggs

Deviled Ham Stuffed Eggs Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Deviled Ham Stuffed Eggs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 15 min. + chilling

Ingredients

8 hard-cooked eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.

Nutrition Facts: 1 serving (2 each) equals 177 calories, 14 g fat (3 g saturated fat), 221 mg cholesterol, 278 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Deviled Ham Stuffed Eggs published in Country Woman March/April 2003, p31

More recipes like this...

Menus, videos and more

Give your deviled eggs a country twist or even an Italian flair. The Kraft Kitchens Experts shows you how…

VIDEO: Favorite Topped Deviled Eggs

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Deviled Ham Stuffed Eggs (0)