Deviled English Muffins Recipe

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My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin

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Deviled English Muffins Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1/3 cup chili sauce
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon salt
Pepper to taste
1 pound ground beef
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With Johnsonville Italian Sausage.
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6 English muffins, split

Directions

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink. Yield: 6 servings.

You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.

Nutritional Facts 1 serving (1 each) equals 301 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 912 mg sodium, 30 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Deviled English Muffins in Taste of Home Ground Beef Cookbook , p118