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Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These from Mary Prior of Rush City, Minnesota have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 egg halves equals 74 calories, 5 g fat (1 g saturated fat), 144 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Originally published as Deviled Eggs with Dill in Light & Tasty April/May 2007, p27
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