Deviled Eggs with Bacon Recipe

Deviled Eggs with Bacon Recipe photo by Taste of Home

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These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

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Deviled Eggs with Bacon Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

12 hard-cooked eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.

Nutritional Facts 1 stuffed egg half equals 68 calories, 5 g fat (1 g saturated fat), 108 mg cholesterol, 82 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Deviled Eggs with Bacon in Country Woman Christmas Annual 2011, p21