Deviled Eggs Extraordinaire Recipe

Deviled Eggs Extraordinaire Recipe photo by Taste of Home

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“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

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Deviled Eggs Extraordinaire Recipe

Prep: 40 min.

Yield: 48 Servings

40 40

Ingredients

24 hard-cooked eggs, peeled
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51