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Deviled Eggs Extraordinaire Recipe

Deviled Eggs Extraordinaire Recipe photo by Taste of Home

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“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

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Deviled Eggs Extraordinaire Recipe

Prep: 40 min.

Yield: 48 Servings

40 40

Ingredients

24 hard-cooked eggs, peeled
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51

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Reviews for Deviled Eggs Extraordinaire

Deviled Eggs Extraordinaire

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(11-17) of 17 reviews

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Reviewed on Mar. 27, 2012 by pugbugmama

I give the recipe as is a solid 5; love the cream cheese addition. But my family prefers a sweet/sour taste to deviled eggs, so second time I tweaked it to their taste, decreasing the mustard just a little, adjusted vinegar to 1-2T. Then added white sugar till the sweet/sour ratio tasted right (maybe 1-2T). No onion powder for my crew! This variation is something you have to adjust to your own taste, but the sweet sour flavor adds zing. Be assured, my 5 stars is for the recipe as is. I don't rate recipes when I alter them; just thought someone may enjoy the variation my family does.

Reviewed on Mar. 27, 2012 by DorothyShaw

I am writing a review for the Chicken w/ basil artichoke sauce and it is fantastic; so tasty and I will make it again. Very easy and fast to make; tastes like you fussed. I printed the recipe and deleted it before I reviewed it; will try the deviled eggs for Easter....Thanks for the great recipes!!!!

Reviewed on Mar. 27, 2012 by memom451

Great taste

Reviewed on May. 29, 2011 by cmartin2

Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!

Reviewed on May. 28, 2011 by JudithRN3

had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe.