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“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51
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Reviewed on Nov. 04, 2012 by Renae Scott
These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs.
Reviewed on Jun. 24, 2012 by iteach5
I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time.
<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland. Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>
Reviewed on Apr. 15, 2012 by Margielou_wa
My family enjoyed these for Easter. I did add a bit of sweet pickle.
Reviewed on Apr. 15, 2012 by SassyLacey
These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time.
Reviewed on Apr. 09, 2012 by Cookiemaster13
Great recipe - not the typical base I am used to. The cream cheese made it very creamy. I followed the stated recipe. When I taste tested it before filling the eggs, found it may be tart for the younger kids. Added a small amount of sugar (maybe 2 tsp). Rave reviews at Easter.
Reviewed on Mar. 29, 2012 by lostiniowa68
Very good! I skipped the onion powder & threw in some chopped chives. Will make these for Easter...
Reviewed on Mar. 29, 2012 by dmv60
My daughter's favorite party food! So good with the added cream cheese. I always sprinkle with paprika to give it some color.
Reviewed on Mar. 28, 2012 by Kelly greene
I would add sweet relish instead of vinagar
Reviewed on Mar. 28, 2012 by stjohnisle
With the exception of a little more mayo, this is excactly how my mom made her deviled eggs when we were kids. I too made them this way and they are always a big hit. Now MY daughters make them!
Reviewed on Mar. 27, 2012 by pugbugmama
I give the recipe as is a solid 5; love the cream cheese addition. But my family prefers a sweet/sour taste to deviled eggs, so second time I tweaked it to their taste, decreasing the mustard just a little, adjusted vinegar to 1-2T. Then added white sugar till the sweet/sour ratio tasted right (maybe 1-2T). No onion powder for my crew! This variation is something you have to adjust to your own taste, but the sweet sour flavor adds zing. Be assured, my 5 stars is for the recipe as is. I don't rate recipes when I alter them; just thought someone may enjoy the variation my family does.
Reviewed on Mar. 27, 2012 by DorothyShaw
I am writing a review for the Chicken w/ basil artichoke sauce and it is fantastic; so tasty and I will make it again. Very easy and fast to make; tastes like you fussed. I printed the recipe and deleted it before I reviewed it; will try the deviled eggs for Easter....Thanks for the great recipes!!!!
Reviewed on Mar. 27, 2012 by memom451
Great taste
Reviewed on May. 29, 2011 by cmartin2
Tried it out on the family before a Memorial Day cookout tomorrow and it's been a big hit!!!
Reviewed on May. 28, 2011 by JudithRN3
had two get -to-gethers for Memorial Day, 2011 already! Had to make these twice in a week!! They were easy to make, got so many raves, were really moist and tasty.Three different women asked for the recipe.
Reviewed on Apr. 10, 2011 by Kris Countryman
These were nice but a little dry. Next time I'll add a little more mayo.
Reviewed on Aug. 29, 2010 by db3222
This is the only deviled egg recipe I use anymore- my family adores them!!
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