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“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska
Nutritional Facts 1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Deviled Eggs Extraordinaire in Taste of Home October/November 2008, p51
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Reviewed on Nov. 04, 2012 by Renae Scott
These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs.
Reviewed on Jun. 24, 2012 by iteach5
I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time.
<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland. Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>
Reviewed on Apr. 15, 2012 by Margielou_wa
My family enjoyed these for Easter. I did add a bit of sweet pickle.
Reviewed on Apr. 15, 2012 by SassyLacey
These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time.
Reviewed on Apr. 09, 2012 by Cookiemaster13
Great recipe - not the typical base I am used to. The cream cheese made it very creamy. I followed the stated recipe. When I taste tested it before filling the eggs, found it may be tart for the younger kids. Added a small amount of sugar (maybe 2 tsp). Rave reviews at Easter.
Reviewed on Mar. 29, 2012 by lostiniowa68
Very good! I skipped the onion powder & threw in some chopped chives. Will make these for Easter...
Reviewed on Mar. 29, 2012 by dmv60
My daughter's favorite party food! So good with the added cream cheese. I always sprinkle with paprika to give it some color.
Reviewed on Mar. 28, 2012 by Kelly greene
I would add sweet relish instead of vinagar
Reviewed on Mar. 28, 2012 by stjohnisle
With the exception of a little more mayo, this is excactly how my mom made her deviled eggs when we were kids. I too made them this way and they are always a big hit. Now MY daughters make them!
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