Deviled Eggs Extraordinaire Recipe photo by Taste of Home
Deviled Eggs Extraordinaire
TOTAL TIME: Prep: 40 min.
YIELD: 4 dozen.
“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well.
—Carol Ross, Anchorage, Alaska
Ingredients
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24 hard-boiled large eggs
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4 ounces cream cheese, softened
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1/2 cup mayonnaise
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2 tablespoons prepared mustard
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1 teaspoon cider vinegar
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1/4 teaspoon salt
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1/4 teaspoon onion powder
Directions
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1.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
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