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French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Deviled Eggs in Taste of Home June/July 2005, p60
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Reviewed on Jul. 01, 2012 by kshea
We like our regular egg recipe better. This was ok.
Reviewed on Jun. 28, 2012 by SCMcDowell
I made these and my family loved them! It will be my recipe for Deviled Eggs going forward.
Reviewed on May. 25, 2012 by resmith61
I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them
Reviewed on Apr. 11, 2012 by TeriHable
Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount...
Reviewed on Mar. 29, 2012 by anran
Have question - Do you use dry onion mix or prepred onion mix used for dip?
Reviewed on Dec. 23, 2011 by Ester70
Excellent,One of the best
Reviewed on May. 01, 2011 by cynthiaelliott
The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again.
Reviewed on Apr. 24, 2011 by keakathleen
Yum.
Reviewed on Mar. 13, 2010 by trcquilts
I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit.
Reviewed on Feb. 01, 2010 by crewchiefinlife
Loved my turnout with this recipe...yummy :)
Reviewed on Dec. 15, 2008 by suzanne9254
Going to try these for a party this week...sounds great!
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