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Deviled Eggs Recipe

Deviled Eggs Recipe photo by Taste of Home

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French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

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Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

6 hard-cooked eggs
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Deviled Eggs in Taste of Home June/July 2005, p60

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Reviews for Deviled Eggs

Deviled Eggs

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Reviewed on Jul. 01, 2012 by kshea

We like our regular egg recipe better. This was ok.

Reviewed on Jun. 28, 2012 by SCMcDowell

I made these and my family loved them! It will be my recipe for Deviled Eggs going forward.

Reviewed on May. 25, 2012 by resmith61

I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them

Reviewed on Apr. 11, 2012 by TeriHable

Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount...

Reviewed on Mar. 29, 2012 by anran

Have question - Do you use dry onion mix or prepred onion mix used for dip?

Reviewed on Dec. 23, 2011 by Ester70

Excellent,One of the best

Reviewed on May. 01, 2011 by cynthiaelliott

The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again.

Reviewed on Apr. 24, 2011 by keakathleen

Yum.

Reviewed on Mar. 13, 2010 by trcquilts

I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit.

Reviewed on Feb. 01, 2010 by crewchiefinlife

Loved my turnout with this recipe...yummy :)

Reviewed on Dec. 15, 2008 by suzanne9254

Going to try these for a party this week...sounds great!

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