Deviled Eggs Recipe

Deviled Eggs Recipe
Photo by: Taste of Home
Rating

100% would make again

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

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  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  • Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.

Nutrition Facts: 1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Deviled Eggs published in Taste of Home June/July 2005, p60

Give your deviled eggs a country twist or even an Italian flair. The Kraft Kitchens Experts shows you how…


VIDEO: Favorite Topped Deviled Eggs

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Reviews for Deviled Eggs (1)

Deviled Eggs Recipe

Deviled Eggs

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Reviewed on Dec. 15, 2008 by suzanne9254

Going to try these for a party this week...sounds great!

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