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This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Nutrition Facts: 2 egg halves equals equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 293 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Deviled Eggs published in Reminisce Extra August 2003, p52
Give your deviled eggs a country twist or even an Italian flair. The Kraft Kitchens Experts shows you how…
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Reviewed on Jun. 21, 2009 by bears_mama_OH
Thanks for sharing this recipe....
Reviewed on Jun. 21, 2009 by puppypal81
Awesome, down-home recipe.
Reviewed on Mar. 23, 2008 by keverwann
This recipe creates a more salty egg if you use medium eggs. I recommend using large eggs or bigger. We topped ours with bias-sliced green onion tops; they were yummy.
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