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Summer picnics and potlucks would hardly be complete without a platter of these creamy appetizer. I serve this classic version of this hearty finger food at many gatherings. These have a month-watering filling that includes mustard and mayonnaise.—Velma Berger, Nappanee, Indiana
This recipe is:
Healthy
Quick
Lighter version: Makeover Deviled Eggs
Nutritional Analysis: One serving (2 halves) equals 151 calories, 12 g fat (3 g saturated fat), 217 mg cholesterol, 229 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Deviled Eggs in Light & Tasty June/July 2002, p48
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