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Summer picnics and potlucks would hardly be complete without a platter of these creamy appetizer. I serve this classic version of this hearty finger food at many gatherings. These have a month-watering filling that includes mustard and mayonnaise.—Velma Berger, Nappanee, Indiana
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Lighter version: Makeover Deviled Eggs
Nutritional Analysis: One serving (2 halves) equals 151 calories, 12 g fat (3 g saturated fat), 217 mg cholesterol, 229 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Deviled Eggs published in Light & Tasty June/July 2002, p48
Give your deviled eggs a country twist or even an Italian flair. The Kraft Kitchens Experts shows you how…
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