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Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
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Nutrition Facts: 1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Deviled Crab Dip published in Country February/March 2002, p49
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
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