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Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 230 calories, 22 g fat (3 g saturated fat), 33 mg cholesterol, 324 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Deviled Crab Dip in Country February/March 2002, p49
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Reviewed on Dec. 20, 2011 by AdriaD
I mixed mayo and sour cream together instead of using straight mayo. Turned out wonderfully and is a keeper recipe for us!
Reviewed on Feb. 08, 2011 by Chedon
Mine was a bit juicy--thought I drained the crab well enough. The taste was definitely deviled crab, which I love!!
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