Be the first to write a review
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble.
Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner.
-Helen Bachman, Champaign, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 738 calories, 46 g fat (26 g saturated fat), 392 mg cholesterol, 1,801 mg sodium, 45 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Deviled Crab Casserole in
December 1998, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013