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AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 738 calories, 46 g fat (26 g saturated fat), 392 mg cholesterol, 1,801 mg sodium, 45 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Deviled Crab Casserole in Reminisce Extra December 1998, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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