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THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 425 calories, 17 g fat (8 g saturated fat), 60 mg cholesterol, 1,529 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Deviled Corned Beef Buns in Reminisce July/August 1995, p47
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