Deviled Chicken Recipe

Deviled Chicken Recipe photo by Taste of Home

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My family has always loved this flavorful, golden-brown chicken. I watch for the frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

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Deviled Chicken Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

6 chicken leg quarters
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Pour over the chicken.
Bake, uncovered, at for 50-60 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
Serve immediately; or before baking, cover tightly and freeze for up to 3 months.
To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Bake according to directions. Yield: 6 servings.

Nutritional Facts 1 chicken leg quarter equals 345 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 567 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Originally published as Deviled Chicken in Taste of Home August/September 2008, p21