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My family has always loved this flavorful, golden-brown chicken. I watch for the frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri
Nutritional Facts 1 chicken leg quarter equals 345 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 567 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.
Originally published as Deviled Chicken in Taste of Home August/September 2008, p21
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Reviewed on Mar. 30, 2010 by elmofriend
I've made this several times and it's a great way to kick up boneless skinless chicken breasts too... excellent flavors!
Reviewed on Feb. 02, 2010 by dicornell
This is my go-to recipe when I make leg quarters! My husband isn't a fan of mustard, but he loves this recipe!
Reviewed on Oct. 18, 2009 by Cherylmomof3
I made this for a birthday celebration and it was very good. I baked the chicken a little longer than instructed so it was falling off the bone, but very tasty! Making it again.
Reviewed on Sep. 28, 2009 by mmartelle
I also added minced garlic. It was phenomenal! Smells great while cooking and everyone raved. No leftovers!
Reviewed on Jul. 08, 2009 by Bluemoon54
I added some crushed garlic and it was really good. I usually don't eat meats but just the smell made me ate it. Really good!
Reviewed on Jun. 28, 2009 by pix1102
I loved this recipe as well and instead of using the prepared mustard I used honey mustard. I used breast and the leg quarters. They were so delicious and juicy. There was no leftovers as well!!!!Cheryl
I loved this recipe as well and instead of using the prepared mustard I used honey mustard. I used breast and the leg quarters. They were so delicious and juicy. There was no leftovers as well!!!!
Cheryl
Reviewed on Jan. 21, 2009 by mbasco
I loved this easy delicious recipe. I used chicken quarters and Dijon mustard. There were no leftovers!
Reviewed on Oct. 30, 2008 by Holley
Reviewed on Oct. 15, 2008 by Linda LK
I wasn't sure I would like this recipe because I'm not crazy about mustard, but it was Very Good. I used thighs and dijon mustard due to thats what I had on hand. Fast and Easy to prepare.
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