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Devil's Food Sheet Cake cont.
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1/2 teaspoon vanilla extract
2 to 3 tablespoons milk
In a large saucepan, bring water to a boil. Remove from the heat. Stir
in sugar and butter until butter is melted. Add eggs and vanilla; mix
well. Combine flour, cocoa, baking soda and salt; add to butter
mixture and mix thoroughly. Pour into a greased 15-in. x 10-in. x
1-in. baking pan. Bake at 350° for 30-35 minutes or until a
wooden pick inserted near the center comes out clean. Cool completely
on a wire rack. For frosting, beat butter, confectioners' sugar,
cocoa, vanilla and enough milk to reach a spreading consistency.
Frost cake.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |