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Most people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 105 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 155 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Devil's Food Cookies in Light & Tasty August/September 2006, p19
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Reviewed on May. 30, 2012 by kat83
they were alright, nothing spectacular
Reviewed on Mar. 01, 2012 by melissasue_02
light and fluffy cookie with a perfect amount of chocolate goodness.
Reviewed on Jan. 09, 2012 by pixie9999
Super simple. Easy to whip up when I want cookies quick
Reviewed on Dec. 18, 2011 by Iloveezrecipez
I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!
Reviewed on Mar. 05, 2011 by jenjerry
LOVE these cookies! They are a hit in our house!
Reviewed on Jan. 20, 2011 by mnccaleb
Very yummy moist chocolate cookies! Easy to make and had no problems with them falling.
Reviewed on Sep. 27, 2010 by mjlouk
These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)
Reviewed on May. 31, 2010 by alexismd
Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy.
Reviewed on Apr. 21, 2010 by LoriRilling
I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!
Reviewed on Feb. 16, 2010 by joelfan
Betty Crocker is the brand to use with this recipe. They turn out flat with Duncan Hines. I know because I've made these at least 100 times and they are great!
Reviewed on Jan. 19, 2010 by jennj5
Had a problem - my cookies were so flat! I used mint chocolate chips & they were delicious and chewy - but definitely don't look like the picture displayed.
Reviewed on Sep. 30, 2009 by CrimsonMischif
Super tasty! One is not enough!
Reviewed on Jun. 24, 2009 by pixie9999
You have to try these cookies!! These are so easy and so good. They are up there with the best cookies I have ever made.
Reviewed on Jan. 18, 2009 by Tina30219
These sound really good I am definately going to try these.
Reviewed on Nov. 29, 2008 by supermom45
this is a very tasty and good cake you should try it.
this is a very good and tasty cake
very good
Reviewed on Sep. 05, 2008 by beccamac
This is a great recipe!!! I had two boxes of Devils Cake mix so I made and double batch. Oddly enough I had only mint/choc. mini chips on hand and not the reg. semi-sweet choc. minis so I used the mint instead and I added about 2 cups of mini marshmallows. It was really hard to stir as the batter is very thick but the end result is REALLY GOOD(and you get some exercise in the process)!!!!! (-:
Reviewed on Aug. 13, 2008 by deannaslater
I've been making these delicious cookies for a while now. People never believe they are so simple to make! Delicious!
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