Devil's Food Cookies Recipe

Devil's Food Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

Most people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa

This recipe is:

Healthy

Quick

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  • 28 Servings
  • Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 2 eggs
  • 2 tablespoons butter, softened
  • 3 tablespoons water
  • 1/2 cup miniature semisweet chocolate chips
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Directions

  • In a large bowl, combine the cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 28 cookies.

Nutrition Facts: 1 cookie equals 105 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 155 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Devil's Food Cookies published in Light & Tasty August/September 2006, p19

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Reviews for Devil's Food Cookies (8)

Devil's Food Cookies Recipe

Devil's Food Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 30, 2009 by CrimsonMischif

Super tasty! One is not enough!

Reviewed on Jun. 24, 2009 by pixie9999

You have to try these cookies!! These are so easy and so good. They are up there with the best cookies I have ever made.

Reviewed on Jan. 18, 2009 by Tina30219

These sound really good I am definately going to try these.

Reviewed on Nov. 29, 2008 by supermom45

this is a very tasty and good cake you should try it.

Reviewed on Nov. 29, 2008 by supermom45

this is a very good and tasty cake

Reviewed on Nov. 29, 2008 by supermom45

very good

Reviewed on Sep. 05, 2008 by beccamac

This is a great recipe!!! I had two boxes of Devils Cake mix so I made and double batch. Oddly enough I had only mint/choc. mini chips on hand and not the reg. semi-sweet choc. minis so I used the mint instead and I added about 2 cups of mini marshmallows. It was really hard to stir as the batter is very thick but the end result is REALLY GOOD(and you get some exercise in the process)!!!!! (-:

Reviewed on Aug. 13, 2008 by deannaslater

I've been making these delicious cookies for a while now. People never believe they are so simple to make! Delicious!

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