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Devil's Food Caramel Torte
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1 package (18-1/4 ounces) devil's food cake mix
1 cup buttermilk
1/2 cup canola oil
3 eggs
1 package (7 ounces) milk chocolate turtle candies, chopped, divided
1 tablespoon baking cocoa
1-1/2 cups heavy whipping cream
1/3 cup caramel ice cream topping
1 can (16 ounces) chocolate frosting
Additional milk chocolate turtle candies, broken, optional
Line two 9-in. round baking pans with waxed paper; grease the paper and set aside.
In a large bowl, combine the cake mix, buttermilk, oil and eggs. Beat on low
speed for 30 seconds. Beat on medium for 2 minutes. Combine 1 cup candies and
cocoa; fold into batter. Pour into prepared pans. Bake at 350° for 25-30
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes before removing from pans to wire racks to cool completely. Remove
waxed paper. In a small bowl, beat cream until it begins to thicken. Add
caramel topping; beat until stiff peaks form. Fold in remaining candies. Place
one cake layer on a serving plate; spread with chocolate frosting. Top with
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |