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Devil's Food Caramel Torte

1 package (18-1/4 ounces) devil's food cake mix
1 cup buttermilk
1/2 cup canola oil
3 eggs
1 package (7 ounces) milk chocolate turtle candies, chopped, divided
1 tablespoon baking cocoa
1-1/2 cups heavy whipping cream
1/3 cup caramel ice cream topping
1 can (16 ounces) chocolate frosting
Additional milk chocolate turtle candies, broken, optional

Line two 9-in. round baking pans with waxed paper; grease the paper
and set aside. In a large bowl, combine the cake mix, buttermilk, oil

Printed from tasteofhome.com Oct 14, 2008

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Devil's Food Caramel Torte cont.

and eggs. Beat on low speed for 30 seconds. Beat on medium for 2
minutes. Combine 1 cup candies and cocoa; fold into batter. Pour
into prepared pans. Bake at 350° for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pans to wire racks to cool completely.
Remove waxed paper. In a small bowl, beat cream until it begins to
thicken. Add caramel topping; beat until stiff peaks form. Fold in
remaining candies. Place one cake layer on a serving plate; spread
with chocolate frosting. Top with remaining cake layer; frost top and
sides of torte with cream mixture. Garnish with additional candies if
desired. Refrigerate until serving.

Yield: 12 servings.