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This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert.—Donna Carman, Tulsa, Oklahoma
Nutritional Facts 1 slice equals 678 calories, 29 g fat (18 g saturated fat), 107 mg cholesterol, 377 mg sodium, 104 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Devil's Food Cake with Chocolate Fudge Frosting in Country Woman Christmas Annual 2010, p54
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