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Waffles are not just for breakfast anymore. Drizzle with chocolate, top with strawberry pie filling and a scoop of ice cream and you have a delicious dessert. Use the remaining pie filling as a topping for your breakfast waffle.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 waffle with 1/2 cup ice cream equals 403 calories, 20 g fat (10 g saturated fat), 40 mg cholesterol, 329 mg sodium, 56 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Dessert Waffles in
Weeknight Cooking Made Easy
Annual 2005, p315
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