Be the first to write a review
Rate recipe
Waffles are not just for breakfast anymore. Drizzle with chocolate, top with strawberry pie filling and a scoop of ice cream and you have a delicious dessert. Use the remaining pie filling as a topping for your breakfast waffle.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 waffle with 1/2 cup ice cream equals 403 calories, 20 g fat (10 g saturated fat), 40 mg cholesterol, 329 mg sodium, 56 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Dessert Waffles in Weeknight Cooking Made Easy Annual 2005, p315
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013