Dessert Waffles Recipe

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Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.—Sheila Watson, Stettler, Alberta

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 6 frozen waffles, lightly toasted
  • 6 scoops butter pecan ice cream or flavor of your choice

Directions

  • In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 433 calories, 25 g fat (13 g saturated fat), 57 mg cholesterol, 476 mg sodium, 49 g carbohydrate, 1 g fiber, 5 g protein.

Dessert Waffles published in Country Woman May/June 1997, p35

Menus, videos and more

This chocolate chip waffle recipe is perfect for a sweet breakfast or dessert. Kids will love it!


VIDEO: Chocolate Chip Waffles

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