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Terri Casteel of Fairfax, Virginia uses a touch of vanilla to turn fruit and berry flavors into a delightful dessert. This four-ingredient treat is a pear-fect way to top off dinner without spending lots of time in the kitchen.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 156 calories, 1 g fat (trace saturated fat), 0 cholesterol, trace sodium, 40 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Dessert Pears in Quick Cooking September/October 2001, p22
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Reviewed on Apr. 25, 2011 by grnwillow
I made this when unexpected guests showed up one night, and I had nothing for dessert. I had no strawberry so used raspberry and served it with vanilla ice cream on the side. Everyone loved it. I will definitely make this again.
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