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I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia
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Nutrition Facts: 1 serving (1 each) equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.
Dessert Fruit Cup published in Country Woman November/December 1999, p37
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New…
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