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I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dessert Fruit Cup in Country Woman November/December 1999, p37
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New Orleans. This is a simple and delicious recipe that we're sure you'll love. Related RecipeIngredients: * 1/4 cup butter, cubed * 3/4 cup packed brown sugar * 1/4 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * Dash ground cloves * 1/4 cup heavy whipping cream * 3 medium firm…
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