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I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.Cheryl Norwood, Canton, Georgia
This recipe is:
Nutritional Facts 1 serving (1 each) equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Dessert Fruit Cup in
November/December 1999, p37
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