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Although I'm in my 80's, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 180 calories, 7 g fat (5 g saturated fat), 61 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Dessert Corn Crepes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p154
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