Dessert Bruschetta with Nectarine Salsa Recipe

Dessert Bruschetta with Nectarine Salsa RecipePhoto by: Taste of Home Dessert Bruschetta with Nectarine Salsa Recipe Rating 5

This is an easy, no-cook dessert for hot summer days, writes Sally Sibthorpe of Shelby Township, Michigan. The flavors work wonderfully together.

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Dessert Bruschetta with Nectarine Salsa Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15

Ingredients

  • 1 medium nectarine, chopped
  • 1/4 cup fresh or frozen raspberries, thawed
  • 1 tablespoon fresh mint leaves, thinly sliced
  • 2 slices pound cake
  • 3 tablespoons Mascarpone cheese
  • 2 teaspoons honey
  • Whipped cream, optional

Directions

  • In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
  • Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.

Nutritional Facts 1 piece (calculated without whipped cream) equals 358 calories, 26 g fat (14 g saturated fat), 119 mg cholesterol, 143 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Dessert Bruschetta with Nectarine Salsa in Cooking for 2 Summer 2009, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Dessert Bruschetta with Nectarine Salsa (1)

Dessert Bruschetta with Nectarine Salsa Recipe

Dessert Bruschetta with Nectarine Salsa

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Reviewed on Jul. 25, 2011 by margectoo

Also good with peaches and fresh pineapple.Yum!

 
 
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