Dessert Bruschetta with Nectarine Salsa Recipe

Dessert Bruschetta with Nectarine Salsa Recipe photo by Taste of Home

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This is an easy, no-cook dessert for hot summer days, writes Sally Sibthorpe of Shelby Township, Michigan. The flavors work wonderfully together.

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Dessert Bruschetta with Nectarine Salsa Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 medium nectarine, chopped
1/4 cup fresh or frozen raspberries, thawed
1 tablespoon fresh mint leaves, thinly sliced
2 slices pound cake
3 tablespoons Mascarpone cheese
2 teaspoons honey
Whipped cream, optional

Directions

In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired. Yield: 2 servings.

Nutritional Facts 1 piece (calculated without whipped cream) equals 358 calories, 26 g fat (14 g saturated fat), 119 mg cholesterol, 143 mg sodium, 30 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Dessert Bruschetta with Nectarine Salsa in Cooking for 2 Summer 2009, p31