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Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California
This recipe is:
Nutritional Facts 1 chicken breast with 1/4 cup apricot mixture equals 288 calories, 7 g fat (2 g saturated fat), 78 mg cholesterol, 230 mg sodium, 27 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.
Originally published as Desert Oasis Chicken in
Simple & Delicious
February/March 2012, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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