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Through the years, I often found myself serving this casserole just before payday. It's a family favorite and truly an end-of-the-month budget stretcher—that's why I thought the name "Depression Casserole" was so appropriate.
Nutritional Facts 1 serving (1 cup) equals 360 calories, 30 g fat (12 g saturated fat), 51 mg cholesterol, 1,216 mg sodium, 11 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Depression Casserole in Reminisce March/April 1994, p55
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Reviewed on Dec. 04, 2012 by couponsmakecents
I grew up on this recipe and we had it at least once a week. I call this comfort food and still make it every month or so. I love the sauce and make it into my own BBQ sauce.
Reviewed on Jun. 18, 2012 by anban12
I LOVE this recipe! I slice the onion so it has more of a German feel to it. I've discovered it also works really well on top of cooked potatoes! My family loves the sauce so much that I always make half again as much.
Reviewed on Oct. 07, 2010 by sheronrez
I'm not fond of hot dogs because of the preservatives. I can see all the rest of the ingredients, and use natural pork or lamb fully cooked sausage, sauteed, then baked.
Reviewed on Nov. 16, 2009 by Isolda
This is a clever, economical, and tasty recipe. Hot dogs in homemade barbecue sauce. I appreciate recipes like this one to remind me that food doesn't always have to be modern and fancy to be good-tasting.
Reviewed on Oct. 30, 2009 by lorimagory
Sounds like economy BBQ'd hotdogs.
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