Denver Omelet Pie Recipe

Denver Omelet Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."

[X]

Rate Denver Omelet Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Denver Omelet Pie Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6 Servings

10 40 50

Ingredients

6 eggs
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash brown potatoes
1 cup (4 ounces) shredded Swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green pepper
1 medium tomato, thinly sliced

Directions

In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper.
Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 201 calories, 11 g fat (5 g saturated fat), 235 mg cholesterol, 463 mg sodium, 10 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Denver Omelet Pie in Quick Cooking September/October 2002, p8