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Janet Fant's tasty shortcake is perfect for the Fourth of July. “I love the moist, from-scratch flavor of this simple cake,” she writes from Denair, California. “It's foolproof and always brings lots of compliments.”
Nutritional Facts 1 serving (1 slice) equals 426 calories, 23 g fat (11 g saturated fat), 81 mg cholesterol, 348 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Deluxe Strawberry Shortcake in Simple & Delicious July/August 2007, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 12, 2011 by then5812
We absolutely loved the cream cheese filling, but next time I think I'll try it on pound cake instead of the yellow cake.
Reviewed on Apr. 19, 2010 by Nechole84
This recipe is awesome! Everyone I've made it for absolutely loves it! I'll never go back to regular shortcake again!
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