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Deluxe Scrambled Eggs Recipe

Photo by: Taste of Home

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Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
1 tablespoon canola oil
1 cup fresh or frozen corn
1/2 to 3/4 teaspoon salt
1/2 teaspoon dill weed
8 eggs, lightly beaten
1 cup (4 ounces) shredded sharp cheddar cheese
Pepper to taste

Directions

In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 329 calories, 22 g fat (10 g saturated fat), 455 mg cholesterol, 600 mg sodium, 13 g carbohydrate, 2 g fiber, 20 g protein.

Deluxe Scrambled Eggs published in Quick Cooking July/August 1999, p12

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