Deluxe Scrambled Eggs Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 329
  • Fat:
  • 22 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 455 mg
  • Sodium:
  • 600 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g


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Deluxe Scrambled Eggs

Quick Cooking

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
  • 1 tablespoon vegetable oil
  • 1 cup fresh or frozen corn
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • Pepper to taste

Directions:

In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently until eggs are completely set. Sprinkle with pepper. Yield: 4 servings.

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