Home > Recipes > Deluxe Scalloped Corn

Deluxe Scalloped Corn Recipe

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.

[X]

Rate Deluxe Scalloped Corn Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Deluxe Scalloped Corn Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

4 cans (15-1/4 ounces each) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/4 cup all-purpose flour
1/4 cup whole milk
1 tablespoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups crushed butter-flavored crackers (about 34 crackers)
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 240 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 603 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Deluxe Scalloped Corn in Quick Cooking September/October 2005, p45