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In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
Nutritional Facts 1 serving (3/4 cup) equals 240 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 603 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Deluxe Scalloped Corn in
September/October 2005, p45
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