Reviewed on Dec. 26, 2012 by shannonkgr
Tasted great, but was not cooked! I cooked it for the full 65 minutes and it looked done, but the next day when we cut into it for xmas it was still liquid in the middle. I did exactly what the directions said for time, temp, and ingredients. Maybe the size of the pan is the key? going to 10" pan or even cutting down to 3 packs of cream cheese instead of 4. Not sure, but I would love to try again. Everyone loved it anyway.